Bacon and Cheese Oysters

This recipe serves 36. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 31 calories. If 17 cents per serving falls in your budget, Bacon and Cheese Oysters might be a super gluten free, primal, and fodmap friendly recipe to try. If you have mozzarella cheese, jalapeno peppers, oysters, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.