Bacon and Cheddar Sliders

Bacon and Cheddar Sliders
Bacon and Cheddar Sliders might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 4 servings with 593 calories, 27g of protein, and 37g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up ground sirloin, tomato, cornichon, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat grill to medium-high heat.
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GrillGrill
2
Gently combine first 3 ingredients and 1/2 teaspoon pepper in a large bowl, being careful not to overmix. Divide beef mixture into 8 equal portions; gently shape each portion into a 1/4-inch-thick patty, taking care not to pack mixture down.
Ingredients you will need
PepperPepper
BeefBeef
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BowlBowl
3
Arrange patties on grill rack coated with cooking spray; cook 2 minutes on each side or until desired degree of doneness. Top each patty with about 1 tablespoon cheese during last minute of cooking. Lightly coat cut sides of buns with cooking spray.
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Cooking SprayCooking Spray
CheeseCheese
RollRoll
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GrillGrill
4
Place buns, cut sides down, on grill rack. Grill for 1 minute or until toasted.
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RollRoll
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GrillGrill
5
Spread about 1 teaspoon mayonnaise on bottom half of each bun; top with 1 patty. Top each slider with 2 pickle slices, 1/2 lettuce leaf, and 1 tomato slice; sprinkle evenly with remaining 1/4 teaspoon pepper. Arrange bacon pieces evenly over tomato. Top with bun tops.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
Lettuce LeafLettuce Leaf
MayonnaiseMayonnaise
PepperPepper
PicklesPickles
SpreadSpread
TomatoTomato
RollRoll

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score10
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