Chicken Tagine

Name: Chicken Tagine
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 chicken, cut into 8 pieces; 2 fresh cilantro sprigs; 4 garlic cloves, chopped; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 118 milliliters pitted Moroccan purple or kalamata olives; 59 milliliters olive oil, divided; 2 onions, halved and sliced; 2 fresh parsley sprigs; 1 teaspoons freshly ground pepper; 2 to 4 wedges Preserved Lemons, cut into thin strips; 1 pinch Pinch of saffron threads; 1 teaspoons salt; 1 teaspoon turmeric

If 78 cents per serving falls in your budget, Chicken Tagine might be a super gluten free, dairy free, and primal recipe to try. One portion of this dish contains roughly 1g of protein, 16g of fat, and a total of 178 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 55 minutes. If you have ground cinnamon, turmeric, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

Combine first 3 ingredients.

Sprinkle evenly on chicken; cover and chill until ready to cook.

Ingredients you will need

Whole Chicken

Heat 2 tablespoons olive oil in a large tagine or Dutch oven over medium-high heat. Brown chicken, in 2 batches, adding more oil if necessary. Return all chicken pieces to tagine, and top with onion and next 5 ingredients.

Ingredients you will need

Chicken Pieces

Olive Oil

Whole Chicken

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Tajine Pot

Combine saffron and 3/4 cup water; pour over chicken. Bring to a boil. Reduce heat, cover, and simmer 30 minutes or until chicken is done, stirring halfway through cooking time.

Ingredients you will need

Whole Chicken

Saffron