Mexican Egg Casserole

Mexican Egg Casserole
You can never have too many main course recipes, so give Mexican Egg Casserole a try. This recipe serves 8. One serving contains 455 calories, 30g of protein, and 33g of fat. It is perfect for Autumn. This recipe is typical of Mexican cuisine. Head to the store and pick up green onions, cilantro, monterey jack cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score7
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