Baby Spinach Salad With Dates & Almonds

Name: Baby Spinach Salad With Dates & Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams 150g baby spinach leaves; 2 Tbsps freshly squeezed lemon juice; 99 grams 100g pitted Medjool dates, quartered lengthwise; 2 Tbsps olive oil; 1 mediums onion, thinly sliced; 2 2-inchs pitas, roughly torn into 1 1/2-inch pieces; 1 teaspoons red pepper flakes; 2 servings salt; 2 teaspoons sumac; 2 Tbsps 30g unsalted butter; 1 Tbsp white wine vinegar; 118 milliliters 75g whole unsalted almonds, coarsely chopped

Baby Spinach Salad With Dates & Almonds might be just the main course you are searching for. One portion of this dish contains around 19g of protein, 61g of fat, and a total of 809 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of almonds, pitas, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.