Baby Rattle Cupcakes

Name: Baby Rattle Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 1 container Betty Crocker® Rich & Creamy vanilla or creamy white frosting; 120 grams Betty Crocker® yellow and green decorating icings (from tubes); 24 smalls gumdrops; 8 yards pastel satin or curling ribbon (1/4 inch), if desired; 24 paper lollipop sticks (4 1/2 inch); 1 box Betty Crocker® SuperMoist® cake mix (any flavor)

Baby Rattle Cupcakes is It is a cheap recipe for fans of American food. If you have cake mix, creamy frosting, curling ribbon, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Muffin Liners

Oven

Frost cupcakes with vanilla frosting. Pipe designs on cupcakes with yellow and green icings. Decorate as desired with candy sprinkles.

Ingredients you will need

Vanilla Frosting

Sprinkles

Cupcakes

Candy

With toothpick, poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick.

Ingredients you will need

Cupcakes

Equipment you will use

Lollipop Sticks

Toothpicks

Add gumdrop to one end of each stick. Insert other ends of sticks into sides of cupcakes, just below frosting, to form rattles. Store loosely covered.

Ingredients you will need

Cupcakes

Frosting

Gum Drops