Baby Green Salad with Chive Blossoms

Name: Baby Green Salad with Chive Blossoms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters baby greens; 237 milliliters chive flowers with 1 inch of stem attached (about 2 ounces); 1 large egg yolk; 118 milliliters all-purpose flour; 1 teaspoons minced fresh chives; 118 milliliters ice water; 2 Tbsps peanut oil; 4 servings Freshly ground pepper; 4 servings Salt; 4 servings Vegetable oil, for frying; 2 teaspoons wasabi powder; 1 Tbsp rice wine vinegar or 1 tablespoon white wine vinegar mixed with a pinch of sugar

Baby Green Salad with Chive Blossoms might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 4. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 159 calories. If you have baby greens, wine vinegar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small bowl, whisk the wasabi powder with the vinegar and 1 1/2 teaspoons of water.

Ingredients you will need

Wasabi Powder

Vinegar

Water

Equipment you will use

Whisk

Bowl

Whisk in the peanut oil until emulsified and season with salt. Stir in the minced chives.

Ingredients you will need

Peanut Oil

Chives

Salt

Equipment you will use

Whisk

Heat 3/4 inch of vegetable oil in a small saucepan. In a medium bowl, combine the flour, ice water and egg yolk; the batter will be a little lumpy. Working in batches, dip one-third of the chive flowers in the batter and add them to the oil. Cook over moderately high heat, stirring occasionally, until lightly golden and crisp, about 2 minutes.

Ingredients you will need

Cooking Oil

Water

Egg Yolk

Chives

All Purpose Flour

Dip

Equipment you will use

Sauce Pan

Bowl

Transfer to a rack to drain and season with salt. Repeat with the remaining chive flowers.

Ingredients you will need

Chives

Salt

In a large bowl, toss the greens with the wasabi dressing. Season the salad with salt and pepper and mound on 4 plates. Top the salads with the fried chive blossoms and serve immediately.

Ingredients you will need

Salt And Pepper