Avocado Sour Cream Mousse

Name: Avocado Sour Cream Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 firm-ripe California avocados (1 pound total), quartered, pitted, and peeled; 12 servings Accompaniment: crackers; 2 teaspoons unflavored gelatin (from a 1/4-ounce envelope); 2 Tbsps fresh lemon juice; 1 teaspoons grated onion; 1 teaspoon salt; 355 milliliters sour cream; 118 milliliters cold water; 0 teaspoons white pepper

Avocado Sour Cream Mousse requires roughly 45 minutes from start to finish. This recipe serves 12. One serving contains 191 calories, 3g of protein, and 14g of fat. Head to the store and pick up cream, lemon juice, water, and a few other things to make it today.

Instructions

Sprinkle gelatin over cold water in a small heavy saucepan and let soften 1 minute. Cook over low heat, 1 to 2 minutes, then remove from heat.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Coarsely mash avocados with a fork in a large bowl. Stir in gelatin mixture along with remaining ingredients until combined well.

Ingredients you will need

Avocado

Gelatin

Equipment you will use

Bowl

Pour mixture into lightly oiled mold and chill, covered tightly with plastic wrap, until firm, at least 4 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Run tip of a thin knife between mold and mousse. Tilt mold sideways and tap side of mold against a work surface, turning it, to evenly break seal and loosen mousse. Keeping mold tilted, invert a plate over mold, then invert mousse onto plate.

Equipment you will use

Knife