Bread Baking: Sweet Potato Buns

Name: Bread Baking: Sweet Potato Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 946 milliliters (1 pound 2 ounce) bread flour; 28 grams 1/2 cup instant mashed potatoes; 5 teaspoons instant yeast; 3 Tbsps olive oil; 2 teaspoons salt; 2 Tbsps sugar; 64 grams 1/2 cup sweet potato flour; 473 milliliters whey (or water)

If 33 cents per serving falls in your budget, Bread Baking: Sweet Potato Buns might be a super vegetarian recipe to try. This recipe makes 30 servings with 115 calories, 6g of protein, and 3g of fat each. Head to the store and pick up bread flour, instant potatoes, instant yeast, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine whey (or water), sugar, and yeast in the bowl if your stand mixer. Set aside until it's lively and bubbly, about 10 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add the bread flour, sweet potato flour, and instant mashed potatoes. Knead with the bread hook until the mixture is smooth and elastic.

Ingredients you will need

Instant Potatoes Flakes

Potato Flour

Bread Flour

Bread

Add the salt and olive oil and continue kneading until both are completely incorporated.

Ingredients you will need

Olive Oil

Salt

Form the dough into a ball, drizzle with a bit of olive oil. Return it to the bowl. cover with plastic wrap, and set aside to rise until doubled, about an hour.

Ingredients you will need

Olive Oil

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Line a baking sheet with parchment paper and preheat the oven to 350 degrees. When the dough has risen, knead it briefly, then divide it into 30 pieces. Form each piece into a ball, and place them on the prepared baking sheet. Cover with plastic wrap and set aside until doubled, about 30 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Baking Paper