Avocado, prawn & fennel cocktails

Name: Avocado, prawn & fennel cocktails
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps extra-virgin olive oil; 1 segmented orange, plus the juice from the trimmings; 1 juice lemon; 1 fennel bulb, trimmed, halved and finely sliced; 1 avocado, quartered, peeled and sliced; 200 grams cooked king prawn; 3 spring onions, sliced; 55 grams wild rocket

Avocado, prawn & fennel cocktails is a gluten free, dairy free, paleolithic, and primal beverage. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 22g of fat, and a total of 296 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of king prawn, spring onions, avocado, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes. Users who liked this recipe also liked Prawn Cocktails, Mini prawn cocktails, and Prawn & fennel cocktail.

Instructions

Make the dressing by mixing the oil and citrus juices together in a small bowl with some salt and pepper, then set aside.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Bowl

In a bowl, toss all the other ingredients, except the rocket, together with the orange segments and half of the dressing. Scatter the rocket leaves into 4 Martini glasses or small bowls, pile the salad into the centre, then drizzle with the remaining dressing just before serving.

Ingredients you will need

Orange Slices

Martini

Arugula

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

4Tbsps

extra-virgin olive oil 1

segmented orange, plus the juice from the trimmings 1

juice lemon 1

fennel bulb, trimmed, halved and finely sliced 1

avocado, quartered, peeled and sliced 200grams

cooked king prawn 3

spring onions, sliced 55grams

wild rocket

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.