Avocado-Orange Salsa

Name: Avocado-Orange Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 avocados (about 1 lb. total); 1 teaspoon chipotle chile purée (see below); 237 milliliters diced (1/4 in.) English cucumber; 2 Tbsps lime juice; 680 grams oranges; 118 milliliters minced red onion; 5 servings Salt

Avocado-Orange Salsa might be just the Mexican recipe you are searching for. This recipe serves 5. One serving contains 198 calories, 3g of protein, and 12g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, oranges, cucumber, and a few other things to make it today. It works well as an affordable hor d'oeuvre. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut ends off oranges, then cut off peels and outer membranes and discard. Slice oranges 1/2 inch thick, then cut into cubes, discarding seeds.

Ingredients you will need

Orange

Seeds

Place in a bowl.

Equipment you will use

Bowl

Pit, peel, and dice avocados; add to oranges.

Ingredients you will need

Avocado

Orange

Add cucumber, onion, lime juice, and chipotle pure and salt to taste; mix gently.

Ingredients you will need

Lime Juice

Chipotle Chiles

Cucumber

Onion

Salt

To make chipotle chile pure, whirl the contents of a 7-ounce can of chipotle chiles (including sauce) in a blender or food processor until smooth.

Ingredients you will need

Chipotle Chiles

Sauce

Equipment you will use

Food Processor

Blender

Scrape into a plastic container and store airtight in the refrigerator for up to 3 weeks.

Nutritional infomation per 1/4 cup.

Equipment

Bowl

Food Processor

Blender

Ingredients

Servings:

avocados (about 1 lb. total)1teaspoon

chipotle chile purée (see below)237milliliters

diced (1/4 in.) English cucumber 2Tbsps

lime juice 680grams

oranges 118milliliters

minced red onion 5servings

Salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.