Avocado Olive Salad

Name: Avocado Olive Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 avocados - peeled, pitted and diced; 1 Tbsp balsamic vinegar; 20 black olives, thinly sliced; 2 Tbsps capers; 1 clove garlic, minced; 2 limes, juiced; 2 Tbsps olive oil; 118 milliliters freshly grated Parmesan cheese; 4 servings salt and pepper to taste

Avocado Olive Salad is a gluten free and primal recipe with 4 servings. One portion of this dish contains around 9g of protein, 43g of fat, and a total of 471 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as an affordable side dish. Head to the store and pick up capers, balsamic vinegar, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper. Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.

Ingredients you will need

Balsamic Vinegar