Avocado & Marinated Anchovy Bruschetta

Name: Avocado & Marinated Anchovy Bruschetta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges avocados (Hass or Pinkerton); 57 grams package boquerones (marinated Spanish anchovies); 4 inches thick slices from a large loaf of Acme levain bread; 2 Tbsps chopped chives; 1 teaspoon Dijon mustard; 118 milliliters extra virgin olive oil; 118 milliliters olive oil; 0 teaspoons freshly ground pepper; 1 teaspoon salt; 118 milliliters scallions, cut into long julienned strips; 4 servings Sea salt to taste; 79 milliliters chopped shallots; 1 teaspoons sugar; 118 milliliters Cabernet vinegar (see Note)

You can never have too many hor d'oeuvre recipes, so give Avocado & Marinated Anchovy Bruschettan a try. This recipe makes 4 servings with 678 calories, 6g of protein, and 70g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 40 minutes. If you have avocados, cabernet vinegar, olive oil, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mediterranean food.