Avocado Mac and Cheese

Name: Avocado Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 fully ripened Avocados from Mexico, halved, pitted, peeled and diced, divided; 0 teaspoons chili powder; 118 milliliters chopped chives; 454 grams elbow macaroni; 237 milliliters flat-leaf parsley leaves; 3 smalls garlic cloves; 0 teaspoons ground nutmeg; 1 Tbsp lime juice; 142 grams reduced-fat sharp Cheddar cheese cut in 1/2-inch cubes; 355 milliliters skim milk

You can never have too many main course recipes, so give Avocado Mac and Cheese a try. This recipe serves 6. One serving contains 512 calories, 20g of protein, and 19g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of lime juice, ground nutmeg, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In large sauce pot, cook pasta in salted water according to package directions.

Ingredients you will need

Pasta

Sauce

Water

Equipment you will use

Pot

Meanwhile, in a small saucepan, combine milk, garlic, nutmeg and chili powder. Bring to a boil; reduce heat; simmer for 5 minutes. When pasta is almost cooked, place in blender the parsley leaves, 1 1/2 cups of the diced avocado, the cheese, lime juice and hot milk with garlic cloves; whirl until smooth.

Ingredients you will need

Parsley