Avocado-Corn Salsa

Name: Avocado-Corn Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 mediums avocados; 4 ears white or yellow corn, shucked; 2 Tbsps finely chopped fresh cilantro; 2 teaspoons kosher salt, plus more as needed; 3 Tbsps freshly squeezed lime juice (from about 2 medium limes), plus more as needed; 4 mediums scallions, thinly sliced (white and light green parts only); 1 serrano chile, stemmed and finely chopped; 3 mediums tomatoes, cored, seeded, and cut into small dice

The recipe Avocado-Corn Salsa could satisfy your Mexican craving in about 30 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 5. This hor d'oeuvre has 148 calories, 3g of protein, and 12g of fat per serving. Head to the store and pick up avocados, corn, tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place a large container on a damp towel. Fold a paper towel into fourths and place it inside the container. Stand 1 ear of corn on the paper towel, using the stem as a handle. Using a paring knife, slice downward, letting the kernels fall into the container. Rotate the cob and continue until all the kernels have been removed; discard the cob. Repeat with the remaining corn. Discard the paper towel.

Ingredients you will need

Corn On The Cob

Corn

Equipment you will use

Paper Towels

Knife

Add the scallions, tomatoes, measured lime juice, cilantro, serrano, and measured salt and stir to combine.Halve and pit the avocados. Using a paring knife, score the flesh of the avocado halves in a 1/4-inch-wide crosshatch pattern (be careful not to cut through the skin). Using a spoon, scoop the avocado pieces into the corn mixture and gently fold to combine. Taste and add more lime juice or salt as needed.

Ingredients you will need

Avocado

Lime Juice

Green Onions

Cilantro

Tomato

Corn

Salt

Equipment you will use

Knife

Serve immediately.

Equipment

Paper Towels

Knife

Ingredients

Servings:

2mediums

avocados 4

ears white or yellow corn, shucked 2Tbsps

finely chopped fresh cilantro 2teaspoons

kosher salt, plus more as needed 3Tbsps

freshly squeezed lime juice (from about 2 medium limes), plus more as needed 4mediums

scallions, thinly sliced (white and light green parts only)1

serrano chile, stemmed and finely chopped 3mediums

tomatoes, cored, seeded, and cut into small dice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.