Avocado Boats

Name: Avocado Boats
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt; 3 ripe Hass avocados; 1 drop Hot sauce, several (recommended: Tabasco); 1 lemon; 6 servings Extra-virgin olive oil, for drizzling; 2 smalls plum tomatoes, seeded and chopped; 2 scallions, chopped

Avocado Boats is a gluten free, whole 30, and vegan side dish. One portion of this dish contains approximately 2g of protein, 29g of fat, and a total of 295 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up plum tomatoes, lemon, hot sauce, and a few other things to make it today.

Instructions

Cut into and all around the pit of each avocado, down to the pits. Twist the avocados and separate them. Whack the corner of your knife into each pit and remove it. Using a large spoon, scoop out each avocado half and arrange them on a plate. Dress the avocados with lemon juice, a few drops of hot sauce and a drizzle of extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil