Avocado, Arugula, and Walnut Sandwiches

Name: Avocado, Arugula, and Walnut Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 71 grams cups packed arugula (about; 1 Tbsp lemon juice from 1 lemon; 1 Tbsp olive oil; 2 servings Salt and freshly ground black pepper, to taste; 2 Tbsps roughly chopped walnuts; 4 slices wheat bread

Watching your figure? This vegan recipe has 276 calories, 10g of protein, and 16g of fat per serving. This recipe serves 2. A mixture of walnuts, lemon juice from 1 lemon, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a large bowl, whisk together the lemon juice and olive oil. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Equipment you will use

Whisk

Bowl

Add the arugula to the bowl and gently toss to coat the leaves in the dressing. Set aside.

Ingredients you will need

Arugula

Equipment you will use

Bowl

Season mashed avocado with salt.

Ingredients you will need

Avocado

Salt

Spread 1 side of each slice of bread with the mashed avocado. Evenly divide the chopped walnuts and the dressed arugula among 2 of the avocado-covered bread slices. Top with remaining avocado-covered bread slices and serve.

Ingredients you will need

Walnut Pieces