Autumn Ragout

Name: Autumn Ragout
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters cubed (1/2 inch) seeded peeled butternut squash; 425 grams can cannellini beans, drained, rinsed; 237 milliliters chicken broth (from 32-oz carton); 340 grams package apple chicken sausage; 355 milliliters chopped fennel bulb (1 large bulb); 4 teaspoons finely chopped fresh sage leaves; 3 Tbsps olive oil; 355 milliliters chopped onions; 1 teaspoons pepper; 1 leave Additional fresh sage if desired; 1 teaspoons salt

Autumn Ragout is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains approximately 16g of protein, 15g of fat, and a total of 323 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of pepper, cannellini beans, sage leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. It works well as a rather inexpensive main course.