Autumn Pomegranate Salad

Name: Autumn Pomegranate Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 large Belgian endive, cut long wise into slivers; 2 Bosc pears, cored, sliced into long thin slices; 227 grams imported Blue cheese, cut into 1/4 slices then broken into 1 chunks; 1 Tbsp coarse grain French mustard; 79 milliliters your best olive oil; 237 milliliters pecans; 237 milliliters fresh pomegranate seeds (arils); 1 head A of radicchio, slice into thick julienne; 4 Tbsps raspberry vinegar; 5 servings s&p; 1 Tbsp finely mince fresh shallots; 1 leave Fresh young spinach , well washed and dried; 2 star fruit sliced into stars

Autumn Pomegranate Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 365 calories, 4g of protein, and 30g of fat per serving. This recipe serves 5. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberry vinegar, young spinach leaves, s&p, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.