Autumn Meat Pasties

Name: Autumn Meat Pasties
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: English, Scottish, British, European
Ingredients: 340 grams beef gravy (i recommend brown gravy); 1 loaf yeast bread dough, large (i recommend elevated challah); 3 carrots; 2 Tbsps cream; 1 egg white; 118 milliliters flour; 3 garlic cloves, minced; 454 grams ground beef or ground lamb; 1 large onion; 2 parsnips; 237 milliliters peas; 1 potato; 2 turnips; 1 Tbsp water; 1 yam

The recipe Autumn Meat Pasties could satisfy your Scottish craving in about 1 hour and 45 minutes. One portion of this dish contains around 6g of protein, 6g of fat, and a total of 170 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 24. com. Head to the store and pick up flour, egg white, water, and a few other things to make it today.