Autumn Chowder

Name: Autumn Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 bacon strips, diced; 1 small carrot, halved lengthwise and thinly sliced; 1 teaspoons chicken bouillon granules; 2 teaspoons all-purpose flour; 158 milliliters frozen corn; 237 milliliters milk; 59 milliliters chopped onion; 0 teaspoons pepper; 1 medium red potato, cubed; 177 milliliters shredded cheddar cheese; 2 Tbsps cold water

Autumn Chowder might be just the main course you are searching for. This recipe makes 2 servings with 495 calories, 22g of protein, and 28g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of milk, pepper, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels.

Drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender.

Add the potato, carrot, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are almost tender.

Stir in the milk, corn and pepper. Cook 5 minutes longer.

Combine the flour and cold water until smooth; gradually whisk into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Remove from the heat; stir in cheese until melted.

Sprinkle with bacon.