Autumn Apple Salad

Autumn Apple Salad
Autumn Apple Salad might be just the side dish you are searching for. This recipe makes 12 servings with 228 calories, 4g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have apples, pineapple, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Instructions

1
In a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes.
Ingredients you will need
PineapplePineapple
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Mix in the lemon gelatin mix, stirring until dissolved. Stir in the cream cheese.
Ingredients you will need
Lemon Flavored GelatinLemon Flavored Gelatin
Cream CheeseCream Cheese
3
Remove from heat and allow to cool 10 to 15 minutes.
4
Gently fold the apples, nuts, celery and whipped topping into the mixture.
Ingredients you will need
Whipped ToppingWhipped Topping
AppleApple
CeleryCelery
NutsNuts
5
Transfer to a 9x9 inch square pan. Refrigerate 4 hours, or until firm.
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In4 hrs, 30 m.
Servings12
Health Score3
Dish TypesSalad
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