Autumn Apple Salad
Autumn Apple Salad might be just the side dish you are searching for. This recipe makes 12 servings with 228 calories, 4g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have apples, pineapple, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.
Instructions
In a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes.
Mix in the lemon gelatin mix, stirring until dissolved. Stir in the cream cheese.
Remove from heat and allow to cool 10 to 15 minutes.
Gently fold the apples, nuts, celery and whipped topping into the mixture.
Transfer to a 9x9 inch square pan. Refrigerate 4 hours, or until firm.