Authentic Mexican Breakfast Tacos

Name: Authentic Mexican Breakfast Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 170 grams chorizo sausage; 8 6-inchs (6 inch) corn tortillas; 6 eggs; 59 milliliters milk; 237 milliliters shredded Monterey Jack cheese; 1 teaspoons pepper; 1 dash hot pepper sauce (e.g. ), or to taste; 118 milliliters salsa; 1 teaspoons salt

Authentic Mexican Breakfast Tacos might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 29g of protein, 33g of fat, and a total of 526 calories. If you have pepper sauce, salsa, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm.

Ingredients you will need

Salt And Pepper

Cooking Spray

Tortilla

Egg

Milk

Equipment you will use

Frying Pan

Whisk

Bowl

Add the sausage, and continue cooking and stirring until firm.

Ingredients you will need

Sausage

Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.

Ingredients you will need

Hot Sauce

Shredded Cheese

Tortilla

Sausage

Salsa

Egg

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

170grams

chorizo sausage 86-inchs

(6 inch) corn tortillas 6

eggs 59milliliters

milk 237milliliters

shredded Monterey Jack cheese 1teaspoons

pepper 1dash

hot pepper sauce (e.g. ), or to taste 118milliliters

salsa 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.