Australian Seafood Platter

Name: Australian Seafood Platter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado; 6 servings capers; 50 grams red caviar; 6 servings french dressing; 6 servings lemon juice; 6 servings lemon wedge; 1500 grams lobsters; 18 oysters; 6 servings parsley; 24 mediums king prawns; 12 slices smoked salmon; 1 white onion

Australian Seafood Platter is a gluten free, dairy free, and primal main course. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 222 calories, 27g of protein, and 10g of fat. Head to the store and pick up lemon juice, lobsters, oysters, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 20 minutes.