Aussie burgers

Name: Aussie burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 500 grams lean minced steak; 100 grams cooked beetroot; 2 mini garlic and coriander naan bread; 50 grams rocket; 4 Tbsps soured cream and chive dip

Aussie burgers might be a good recipe to expand your main course recipe box. One portion of this dish contains about 31g of protein, 25g of fat, and a total of 484 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of American food. This recipe from BBC Good Food requires steak, soured cream and chive dip, garlic and coriander naan bread, and rocket. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.Work with wet hands to mix in the seasoning. Divide into four with your hands and shape into burgers. (It can be frozen at this stage.)

Ingredients you will need

Black Pepper

Seasoning

Meat

Salt

Equipment you will use

Bowl

Sort out your ingredients: Slice the beetroot and split the naan breads.

Ingredients you will need

Beet

Naan

Heat a griddle pan or barbecue. Griddle the naans on both sides until lightly toasted and set aside.

Equipment you will use

Frying Pan

Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.

Equipment you will use

Grill

Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each. Top with a burger, then a few slices of beetroot and a dollop of soured cream.

Ingredients you will need

Sour Cream

Beet

Arugula

Naan

Sprinkle with salt and freshly ground black pepper and serve immediately with a big green salad and chips. A glass of red wine wouldnt go amiss, either.

Ingredients you will need

Ground Black Pepper

Red Wine

French Fries

Salt

Equipment

Bowl

Frying Pan

Grill

Ingredients

Servings:

500grams

lean minced steak 100grams

cooked beetroot 2

mini garlic and coriander naan bread 50grams

rocket 4Tbsps

soured cream and chive dip

Recommended wine: Malbec, Merlot, Zinfandel

Malbec, Merlot, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Agua de Piedra Gran Seleccion Malbec. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.