Aunt Miggies Pear Cake

Name: Aunt Miggies Pear Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking soda; 237 milliliters Wesson Oil; 1 Tbsp cinnamon; 2 eggs; 710 milliliters flour; 1 teaspoons nutmeg; 4 green pears, peeled and chopped; 355 milliliters chopped pecans; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla

The recipe Aunt Miggies Pear Cake is ready in approximately 3 hours and is definitely an excellent dairy free and vegetarian option for lovers of Southern food. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 563 calories. Head to the store and pick up flour, sugar, eggs, and a few other things to make it today. It works well as a rather cheap dessert.

Ingredients

Servings:

2teaspoons

baking soda 237milliliters

green pears, peeled and chopped 355milliliters

chopped pecans 1teaspoons

salt 473milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.