Au Gratin Potato
You can never have too many side dish recipes, so give Au Gratin Potato a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 235 calories, 7g of protein, and 11g of fat each. It is a good option if you're following a gluten free and vegetarian diet. A mixture of garlic salt, heavy whipping cream, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.
Instructions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender.
Drain and refrigerate several hours or overnight.
Peel potatoes and coarsely shred.
Combine the salt, pepper and garlic salt. In a greased 13-in. x 9-in. baking dish, layer potatoes and salt mixture.
Sprinkle with cheese; pour cream over all.
Bake, uncovered, at 350° for 1 hour or until golden.