Asparagus with Red-Onion-and-Orange Vinaigrette

Name: Asparagus with Red-Onion-and-Orange Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters unsweetened apple juice; 907 grams fresh asparagus; 1 Tbsp minced carrot; 1 small celery heart with leaves, minced (about 1/4 cup); 1 Tbsp minced fresh ginger; 1 Tbsp honey; 1 teaspoon grated orange rind; 1 teaspoons freshly ground pepper; 59 milliliters minced red onion; 2 Tbsps rice vinegar; 1 teaspoons salt

Need a gluten free, dairy free, and primal side dish? Asparagus with Red-Onion-and-Orange Vinaigrette could be a spectacular recipe to try. One serving contains 39 calories, 3g of protein, and 0g of fat. This recipe serves 8. Head to the store and pick up apple juice, orange rind, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired.

Ingredients you will need

Asparagus

Vegetable

Equipment you will use

Peeler

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Grill asparagus, without grill lid, over high heat (400 to 50

Ingredients you will need

Asparagus

Equipment you will use

Grill

2 to 4 minutes on each side.

Stir together celery and remaining ingredients; spoon over asparagus.

Ingredients you will need

Asparagus

Celery

*If asparagus spears are larger than 1/2 inch in diameter, cook in boiling water 1 minute; drain. Plunge into ice water to stop the cooking process; drain and pat dry. Grill as directed.

Ingredients you will need

Asparagus

Water