Asparagus with Creamy Dill Sauce

Name: Asparagus with Creamy Dill Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 85 grams package cream cheese; 0 teaspoons dill weed; 0 teaspoons garlic salt; 122 milliliters milk; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters water

Asparagus with Creamy Dill Sauce is a gluten free, lacto ovo vegetarian, and primal side dish. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 116 calories. A mixture of garlic salt, milk, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes. Chicken Salad with Asparagus and Creamy Dill Dressing, Asparagus with Dill Sauce, and Asparagus with Dill Sauce are very similar to this recipe.

Instructions

In a large skillet, bring water and salt to a boil; add the asparagus. Cover and cook over medium heat until crisp-tender, about 6-8 minutes; drain.

Ingredients you will need

Asparagus

Water

Salt

Equipment you will use

Frying Pan

Transfer to a serving platter and keep warm. In the same skillet over low heat, stir cream cheese and milk until smooth. Stir in dill, garlic salt and pepper.

Ingredients you will need

Salt And Pepper