Asparagus With Anchovies & Garlic

Name: Asparagus With Anchovies & Garlic
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons anchovy paste, or 1 anchovy fillet, minced; 2 bunches asparagus, tough ends trimmed, cut into 1-inch pieces; 0 teaspoons crushed red pepper; 2 Tbsps minced garlic; 4 teaspoons extra-virgin olive oil; 1 Tbsp water

Asparagus With Anchovies & Garlic is a gluten free, dairy free, and primal hor d'oeuvre. This recipe serves 15. One serving contains 25 calories, 2g of protein, and 1g of fat. A mixture of water, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.