Asparagus Terrine

Name: Asparagus Terrine
Prep time: 2 h 36 min
Cook time: 2 h 36 min
Total time: 2 h 36 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams fresh asparagus, 1 to 1 1/2 inches cut off the bottom; 1 teaspoons freshly ground black pepper; 7 whole, fresh chives; 227 grams cream cheese, room temperature; 227 grams quark or farmers cheese, room temperature; 59 milliliters roughly chopped flat-leaf parsley; 1 slice Toasted French bread , for serving; 2 teaspoons unflavored powdered gelatin; 1 teaspoons kosher salt; 59 milliliters water; 2 Tbsps cold water; 3 to 5 good quality, jarred anchovies in olive oil, drained

Asparagus Terrine might be just the side dish you are searching for. This recipe makes 10 servings with 139 calories, 7g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 36 minutes. If you have bread, pepper, chives, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Spritz a 9 by 5-inch loaf pan with water and line it with plastic wrap, leaving enough excess to fold over the top when filled.

Ingredients you will need

Water

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Combine the gelatin and water in a 1-quart saucepan and set aside to bloom for 5 minutes.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Put the quark, cream cheese, anchovies, chives, and black pepper in the bowl of a food processor and process for 1 minute. Stop and scrape down the sides of the bowl.

Ingredients you will need

Black Pepper

Cream Cheese

Anchovies

Chives

Quark

Equipment you will use

Food Processor

Bowl

Put the bloomed gelatin over low heat until melted, about 1 minute.

Ingredients you will need

Gelatin

Remove from the heat. With the food processor running, slowly pour the melted gelatin into the cheese mixture and process for 30 seconds.

Ingredients you will need

Gelatin

Cheese

Equipment you will use

Food Processor

Sprinkle the parsley evenly across the bottom of the prepared loaf pan.

Ingredients you will need

Parsley

Equipment you will use

Loaf Pan

Pour 1/4 of the cheese mixture over the parsley. Top with 1/3 of the asparagus in a single layer, alternating direction of tips. Repeat with remaining cheese mixture and asparagus, ending with the cheese mixture. Fold the excess plastic wrap over the filling. Set a second loaf pan on top of the plastic wrap and press down to compact. Refrigerate until firm, about 2 hours.

Ingredients you will need

Asparagus