Homemade Cheese Crackers

Name: Homemade Cheese Crackers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 70
Cuisine: Global
Ingredients: 59 milliliters butter, softened and cut into pieces; 1 Tbsp milk; 1 teaspoons crushed red pepper flakes (use less if you want less spice); 1 teaspoons salt; 170 grams Sharp Cheddar Cheese, shredded

Homemade Cheese Crackers might be just the hor d'oeuvre you are searching for. One serving contains 16 calories, 1g of protein, and 1g of fat. This gluten free, primal, and vegetarian recipe serves 70. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up butter, sharp cheddar cheese, pepper flakes, and a few other things to make it today.

Instructions

Preheat oven to 350° Grease baking sheet, or line with parchment or silicone mat.

Equipment you will use

Baking Sheet

Oven

Place first 5 ingredients in food processor, and pulse until it turns into coarse crumbs.

Equipment you will use

Food Processor

Add milk and process until dough forms.Using your hands form dough into a ball, then flatten on floured work surface.

Ingredients you will need

Dough

Milk

Roll out dough to 1/8" thick. Try to roll into rectangle as best as you can.Using a pizza or pasty cutter, cut dough into one inch squares. Use the flat end of a wooden skewer to poke a hole in the center of each cracker

Ingredients you will need

Crackers