Asparagus-Stuffed Chicken Breasts

Name: Asparagus-Stuffed Chicken Breasts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 10 asparagus spears, trimmed; 59 milliliters butter, cubed; 3 Tbsps crushed butter-flavored crackers; 1 Tbsp Dijon mustard; 2 egg yolks; 1 green onion, finely chopped; 2 teaspoons lemon juice; 0 teaspoons salt; 340 grams boneless skinless chicken breast halves each); 1 teaspoon water

Asparagus-Stuffed Chicken Breasts might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 47g of protein, 47g of fat, and a total of 691 calories. A mixture of green onion, egg yolks, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Flatten chicken to 1/4-in. thickness.

Ingredients you will need

Whole Chicken

Spread with mustard; sprinkle with onion.

Ingredients you will need

Mustard

Spread

Onion

Place asparagus spears down the center of chicken; fold over and secure with toothpicks if necessary.

Ingredients you will need

Asparagus

Whole Chicken

Equipment you will use

Toothpicks

Place seam side down in an ungreased 8-in. square microwave-safe dish.

Equipment you will use

Microwave

Sprinkle with cracker crumbs. Microwave, uncovered, on high for 6-8 minutes or until chicken juices run clear. Keep warm.

Ingredients you will need

Cracker Crumbs

Whole Chicken

Equipment you will use

Microwave

For sauce, in a small microwave-safe bowl, melt butter. Gradually whisk in egg yolks, lemon juice, water and salt. Microwave, uncovered, at 30% power for 30 seconds or until mixture reaches 160° and is thickened, stirring once. Spoon over chicken.

Ingredients you will need

Lemon Juice