Star Berry Cobblers

Star Berry Cobblers
Star Berry Cobblers is a vegetarian dessert. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 382 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of sugar, sugar, berries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Make biscuits: Pulse dry ingredients in a food processor. Pulse in butter until mixture resembles coarse crumbs.
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BiscuitsBiscuits
ButterButter
Equipment you will use
Food ProcessorFood Processor
2
Add milk; process for 30 seconds until dough forms a ball. Wrap dough in plastic wrap; refrigerate for 1 hour.
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DoughDough
MilkMilk
WrapWrap
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Plastic WrapPlastic Wrap
3
Preheat oven to 425F; butter 8 1-cup ramekins. Make filling: Bring berries, 3/4 cup sugar, flour, lemon juice and cinnamon, if desired, to a boil over high heat. Lower heat; simmer for 5 minutes.
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Lemon JuiceLemon Juice
CinnamonCinnamon
BerriesBerries
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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RamekinRamekin
OvenOven
4
Roll dough into a 1/2-inchthick circle.
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DoughDough
RollRoll
5
Cut out 8 stars with a 3-inch cookie cutter. Divide filling among ramekins; place biscuits on top.
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BiscuitsBiscuits
CookiesCookies
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Cookie CutterCookie Cutter
RamekinRamekin
6
Brush stars lightly with butter; sprinkle with 2 Tbsp. sugar.
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ButterButter
SugarSugar
7
Place ramekins on a foillined baking sheet and bake for 25 minutes. Cool for 15 minutes before serving.
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Baking SheetBaking Sheet
OvenOven
RamekinRamekin
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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