Asparagus with Lemon and Pecorino

Name: Asparagus with Lemon and Pecorino
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams trimmed asparagus; 0 teaspoons freshly ground black pepper; 2 teaspoons grated lemon rind; 2 teaspoons extra-virgin olive oil; 28 grams shaved pecorino Romano cheese; 0 teaspoons salt

Asparagus with Lemon and Pecorino is a gluten free, primal, and vegetarian recipe with 4 servings. This side dish has 69 calories, 5g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of asparagus, pecorino romano cheese, lemon rind, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 14 minutes.