Whole Wheat Pasta with Pears, Walnuts and Gorgonzola Cheese

Name: Whole Wheat Pasta with Pears, Walnuts and Gorgonzola Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch leaved arugula, stems removed; 3 Asian or Bosc pears, halved, cored and cut into small pieces; 3 Tbsps butter; 4 fresh basil leaves, chopped; 237 milliliters gorgonzola cheese, crumbled; 237 milliliters heavy cream; 1 Juice of lemon; 59 milliliters finely chopped onions; 454 grams whole grain rotini or other short pasta; 6 servings Salt and pepper; 1 Tbsp sugar; 118 milliliters walnuts, lightly toasted

You can never have too many main course recipes, so give Whole Wheat Pasta with Pears, Walnuts and Gorgonzola Cheese a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 665 calories, 17g of protein, and 34g of fat each. Head to the store and pick up walnuts, heavy cream, butter, and a few other things to make it today. To use up the bosc pears you could follow this main course with the Rice Pudding with Lavender and Grated Bosc Pear as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring salted water to a boil in a large pot.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook according to the package directions.Meanwhile, in a medium bowl, combine the pear and lemon juice, and toss to coat the pear evenly to prevent them from turning brown.In a sauté pan over medium-high heat, melt 2 tablespoons of the butter.

Ingredients you will need

Lemon Juice