Mini Turkey Burgers with Gorgonzola

Name: Mini Turkey Burgers with Gorgonzola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons freshly ground black pepper; 6 curly leaf lettuce leaves, torn in half; 28 grams 12 dinner rolls; 1 teaspoons garlic powder; 57 grams 1/2 cup crumbled Gorgonzola cheese; 567 grams ground turkey breast; 59 milliliters reduced-fat mayonnaise; 2 Tbsps minced sweet gherkin pickle (about 2 small); 0 teaspoons salt

You can never have too many main course recipes, so give Mini Turkey Burgers with Gorgonzolan a try. This recipe makes 12 servings with 90 calories, 13g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, pepper, ground turkey breast, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 4 ingredients in a large bowl.

Equipment you will use

Bowl

Add cheese, stirring with a fork just until combined. Divide turkey mixture into 12 equal portions, shaping each into a 1/4-inch-thick patty.

Ingredients you will need

Cheese

Whole Turkey

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add 4 patties; cook 2 minutes. Carefully turn patties over; cook 2 minutes or until done.

Place patties on a large baking sheet in a single layer. Repeat procedure with remaining patties. Cool patties to room temperature. Cover with plastic wrap; freeze until firm.

Ingredients you will need

Wrap