Asparagus-and-Ham Casserole

Name: Asparagus-and-Ham Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters (1 1/2-inch) sliced asparagus; 0 teaspoons black pepper; 887 milliliters uncooked extra-broad egg noodles; 1 Tbsp butter; 1 teaspoons dried thyme; 237 milliliters fat-free, less-sodium chicken broth; 59 milliliters all-purpose flour; 59 milliliters chopped fresh flat-leaf parsley; 355 milliliters (1/2-inch) cubed ham (about 8 ounces); 1 Tbsp fresh lemon juice; 177 milliliters finely chopped onion; 2 Tbsps grated fresh Parmesan cheese; 0 teaspoons salt; 28 grams white bread; 237 milliliters whole milk

Asparagus-and-Ham Casserole might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 16g of protein, 11g of fat, and a total of 278 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up onion, milk, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 45

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Oven

Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1/2 cup.

Ingredients you will need

Bread

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Food Processor

Cook pasta in boiling water 7 minutes, omitting salt and fat.

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Pasta

Water

Salt

Add asparagus; cook 1 minute.

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Asparagus

Drain.

Lightly spoon the flour into a dry measuring cup, and level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Place flour, thyme, salt, and pepper in medium bowl; gradually add milk and broth, stirring with a whisk until well-blended. Melt the butter in a medium saucepan over medium-high heat.

Ingredients you will need

Butter