Asian Vegetable Pasta Salad

Name: Asian Vegetable Pasta Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: 118 milliliters alfalfa sprout; 237 milliliters broccoli, chopped; 200 grams brown rice pasta; 1 Tbsp cashews, chopped (garnish); 1 garlic clove, minced; 1 green onion, chopped; 1 teaspoon maple syrup; 237 milliliters mushroom, sliced; 1 Tbsp untoasted sesame oil or 1 tablespoon olive oil; 1 pinch red pepper flakes; 1 pinch sea salt; 1 teaspoon hijiki seaweed, soaked in water, chopped (optional); 1 teaspoon toasted sesame oil (optional); 59 milliliters tamari; 1 tomato, diced; 59 milliliters vinegar; 59 milliliters water

Asian Vegetable Pasta Salad might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 15g of protein, 14g of fat, and a total of 541 calories. Head to the store and pick up pepper flakes, hijiki seaweed, tamari, and a few other things to make it today. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert.

Ingredients

Servings:

118milliliters

alfalfa sprout 237milliliters

broccoli, chopped 200grams

brown rice pasta 1Tbsp

cashews, chopped (garnish)1

garlic clove, minced 1

green onion, chopped 1teaspoon

maple syrup 237milliliters

mushroom, sliced 1Tbsp

untoasted sesame oil or 1 tablespoon olive oil 1pinch

red pepper flakes 1pinch

sea salt 1teaspoon

hijiki seaweed, soaked in water, chopped (optional)1teaspoon

toasted sesame oil (optional)59milliliters

tamari 1

tomato, diced 59milliliters

vinegar 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.