Asian Turkey Salad

Name: Asian Turkey Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 237 milliliters red bell pepper strips (about 1 small pepper); 1 teaspoon bottled minced garlic; 1 Tbsp dry-roasted peanuts, chopped; 118 milliliters chopped fresh cilantro; 59 milliliters sliced green onions; 2 teaspoons bottled ground fresh ginger (such as Spice World); 2 teaspoons lime juice; 1 Tbsp low-sodium soy sauce; 946 milliliters thinly sliced napa (Chinese) cabbage; 1 teaspoon peanut oil; 118 milliliters thinly sliced red onion; 59 milliliters rice vinegar; 1 teaspoons salt; 1 serrano chile; 1 teaspoon sesame oil; 1 teaspoons sugar; 710 milliliters shredded cooked turkey; 59 milliliters vegetable broth

You can never have too many main course recipes, so give Asian Turkey Salad a try. One serving contains 169 calories, 18g of protein, and 8g of fat. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up rice vinegar, salt, lime juice, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert.

Instructions

To prepare the salad dressing, place the first 11 ingredients in a blender, and process until smooth.

Ingredients you will need

Salad Dressing

Equipment you will use

Blender

To prepare the salad, combine the cabbage and remaining ingredients in a large bowl, and pour the dressing over the salad, tossing to coat.

Ingredients you will need

Cabbage

Equipment you will use

Bowl

Equipment

Blender

Bowl

Ingredients

Servings:

237milliliters

red bell pepper strips (about 1 small pepper)1teaspoon

bottled minced garlic 1Tbsp

dry-roasted peanuts, chopped 118milliliters

chopped fresh cilantro 59milliliters

sliced green onions 2teaspoons

bottled ground fresh ginger (such as Spice World)2teaspoons

lime juice 1Tbsp

low-sodium soy sauce 946milliliters

thinly sliced napa (Chinese) cabbage 1teaspoon

peanut oil 118milliliters

thinly sliced red onion 59milliliters

rice vinegar 1teaspoons

salt 1

serrano chile 1teaspoon

sesame oil 1teaspoons

sugar 710milliliters

shredded cooked turkey 59milliliters

vegetable broth

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.