Asian Tuna Tartare With Crispy Wontons

Name: Asian Tuna Tartare With Crispy Wontons
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 170 grams sushi grade Ahi tuna steak, diced into 1/4-inch cubes; 2 Tbsps fresh cilantro, finely chopped; 1 teaspoon peeled and grated fresh ginger; 1 pinch Pinch of kosher salt; 1 large Zest and juice from one lemon; 2 Tbsps scallions, finely chopped; 0 teaspoons sesame oil; 1 teaspoon sesame seeds, toasted, for garnish; 1 Tbsp soy sauce; 2 Tbsps vegetable oil; 8 wonton wrappers

Asian Tun A mixture of sushi grade ahi tuna steak, wonton wrappers, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes about 15 minutes. It is an affordable recipe for fans of Chinese food. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

170grams

sushi grade Ahi tuna steak, diced into 1/4-inch cubes 2Tbsps

fresh cilantro, finely chopped 1teaspoon

peeled and grated fresh ginger 1pinch

Pinch of kosher salt 1large

Zest and juice from one lemon 2Tbsps

scallions, finely chopped 0teaspoons

sesame oil 1teaspoon

sesame seeds, toasted, for garnish 1Tbsp

soy sauce 2Tbsps

vegetable oil 8

wonton wrappers

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.