Asian Tossed Salad

Asian Tossed Salad
Asian Tossed Salad is a gluten free, dairy free, and primal side dish. One serving contains 116 calories, 2g of protein, and 7g of fat. This recipe serves 5. Head to the store and pick up carrots, romaine lettuce, chicken salad dressing, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In large bowl, mix lettuce, coleslaw mix, peas, carrots and onion. In small bowl, mix mayonnaise, salad dressing and honey with wire whisk until smooth.
Ingredients you will need
Salad DressingSalad Dressing
Coleslaw MixColeslaw Mix
MayonnaiseMayonnaise
CarrotCarrot
LettuceLettuce
HoneyHoney
OnionOnion
PeasPeas
Equipment you will use
WhiskWhisk
BowlBowl
2
Add dressing mixture to salad; toss to mix.
3
Sprinkle with almonds.
Ingredients you will need
AlmondsAlmonds

Equipment

DifficultyNormal
Ready In20 m.
Servings5
Health Score9
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