Asian Spaghetti
You can never have too many side dish recipes, so give Asian Spaghetti a try. This recipe makes 5 servings with 271 calories, 9g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have mushrooms, sugar, snow peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a dairy free diet.
Instructions
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender.
Add garlic; cook 1 minute longer.
In a small bowl, combine the soy sauce, sugar and cayenne.
Add pasta and soy sauce mixture to skillet and toss to coat.
Sprinkle with sesame seeds.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Lang & Reed Napa Valley Chenin Blanc
The Lang & Reed 2015 Chenin Blanc – Napa Valley has peach and tropical fruit that are immediately on the nose, with the necessary hint of honeycomb (the traditional varietal character), and a lesser expression of apple and citrus. On the palate, the aromas are mirrored and given an even stronger presence with yellow apple exotic citrus notes, which give it an accurate tartness. The texture is tender, and the flavors broaden with a touch of saline minerality, which leads into bright crisp acidity, adding to the wine’s refreshing character. It will blossom and gain in complexity with additional bottle time.