Asian Shrimp and Noodle Salad

Name: Asian Shrimp and Noodle Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 liters thinly sliced Chinese (napa) cabbage; 5 teaspoons creamy peanut butter; 2 teaspoons dark sesame oil; 2 teaspoons fish sauce; 4 servings Chopped fresh cilantro, if desired; 2 cloves garlic, finely chopped; 2 teaspoons grated gingerroot; 4 servings Thinly sliced green onion, if desired; 3 Tbsps fresh lime juice; 2 teaspoons reduced-sodium soy sauce; 355 milliliters fresh snow pea pods, strings removed, cut diagonally in half; 85 grams uncooked rice stick noodles; 340 grams cooked deveined peeled large shrimp; 2 teaspoons sugar

Need a dairy free and pescatarian main course? Asian Shrimp and Noodle Salad could be an excellent recipe to try. This recipe serves 4. One serving contains 288 calories, 23g of protein, and 8g of fat. If you have snow pea pods, gingerroot, green onion, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water.

Ingredients you will need

Pasta

Water

Drain well.

Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, gingerroot, soy sauce, oil and garlic with whisk until smooth; set aside.

Ingredients you will need

Peanut Butter

Fish Sauce

Ginger

Lime Juice

Soy Sauce

Garlic

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

In large bowl, stir together noodles, cabbage, shrimp and pea pods.

Ingredients you will need

Snow Peas

Cabbage

Pasta

Shrimp

Equipment you will use

Bowl

Add dressing; toss well.

Sprinkle individual servings with onions and cilantro.

Ingredients you will need

Cilantro

Onion

Equipment

Whisk

Bowl

Ingredients

Servings:

1liters

thinly sliced Chinese (napa) cabbage 5teaspoons

creamy peanut butter 2teaspoons

dark sesame oil 2teaspoons

fish sauce 4servings

Chopped fresh cilantro, if desired 2cloves

garlic, finely chopped 2teaspoons

grated gingerroot 4servings

Thinly sliced green onion, if desired 3Tbsps

fresh lime juice 2teaspoons

reduced-sodium soy sauce 355milliliters

fresh snow pea pods, strings removed, cut diagonally in half 85grams

uncooked rice stick noodles 340grams

cooked deveined peeled large shrimp 2teaspoons

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.