Asian Salad With Wasabi Vinaigrette

Name: Asian Salad With Wasabi Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 x Daikon Radish , peeled, then shredded with a citrus zester,large size; 1 x Enoki Mushrooms, rinsed and blotted dry, stump cut off to release mushrooms into individual strands; 828 milliliters napa cabbage,shredded; 6 Tbsps Rice Vinegar( wasabi vinaigretter); 1 teaspoons Salt( wasabi vinaigretter); 2 Tbsps scallion bulbs, chopped( wasabi vinaigretter); 1 teaspoon dark sesame oil( wasabi vinaigretter); 2 x Star Anise( wasabi vinaigretter); 1 Tbsp sugar( wasabi vinaigretter); 1 Tbsp powdered wasabi( wasabi vinaigretter); 6 Tbsps Water( wasabi vinaigretter)

Need If you have 1 x daikon radish, enoki mushrooms, rice vinegar), and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

x Daikon Radish , peeled, then shredded with a citrus zester,large size 1

x Enoki Mushrooms, rinsed and blotted dry, stump cut off to release mushrooms into individual strands 828milliliters

napa cabbage,shredded 6Tbsps

Rice Vinegar( wasabi vinaigretter)1teaspoons

Salt( wasabi vinaigretter)2Tbsps

scallion bulbs, chopped( wasabi vinaigretter)1teaspoon

dark sesame oil( wasabi vinaigretter)2

x Star Anise( wasabi vinaigretter)1Tbsp

sugar( wasabi vinaigretter)1Tbsp

powdered wasabi( wasabi vinaigretter)6Tbsps

Water( wasabi vinaigretter)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.