Asian Pork Tenderloin
Asian Pork Tenderloin requires around 45 minutes from start to finish. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 25g of protein, and 13g of fat. This recipe serves 6. A mixture of pork tenderloin, sesame oil, lite soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Instructions
Whisk together first 8 ingredients.
Place pork in a shallow dish; add marinade, turning pork to coat. Cover and chill 8 hours.
Remove pork from marinade, discarding marinade.
Place in a foil-lined roasting pan.
Bake at 450 for 25 minutes or until a meat thermometer registers 16
Let pork stand 5 minutes.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Durigutti Familia Malbec. It has 4.5 out of 5 stars and a bottle costs about 62 dollars.
Durigutti Familia Malbec
Durigutti Familia Malbec is a rich wine with notes of figs, cocoa, coffee , plums that come together to give an intense finish.