Asian Pork Balls With Napa Cabbage

Name: Asian Pork Balls With Napa Cabbage
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Asian
Ingredients: 227 grams water chestnuts, minced; 237 milliliters chicken broth; 1 Tbsp cornstarch; 2 teaspoons freshly grated ginger; 907 grams ground lean pork; 1 liters napa cabbage, thinly sliced; 118 milliliters onion, finely chopped (can substitute leeks or scallions); 6 servings salt and pepper, to taste; 1 teaspooon sesame oil; 1 Tbsp sherry wine (optional); 2 Tbsps soy sauce; 2 Tbsps cold water

You can never have too many main course recipes, so give Asian Pork Balls With Nap

Ingredients

Servings:

227grams

water chestnuts, minced 237milliliters

chicken broth 1Tbsp

cornstarch 2teaspoons

freshly grated ginger 907grams

ground lean pork 1liters

napa cabbage, thinly sliced 118milliliters

onion, finely chopped (can substitute leeks or scallions)6servings

salt and pepper, to taste 1

teaspooon sesame oil 1Tbsp

sherry wine (optional)2Tbsps

soy sauce 2Tbsps

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.