Asian Pineapple Sauce

Name: Asian Pineapple Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps garlic powder; 1 teaspoons lemon juice; 4 slices canned pineapple in juice, drained and chopped; 177 milliliters pineapple juice; 1 teaspoon soy sauce; 2 Tbsps teriyaki sauce; 59 milliliters water; 118 milliliters white sugar

Asian Pineapple Sauce might be just the sauce you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 174 calories, 2g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have water, teriyaki sauce, pineapple in juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again.

Ingredients you will need

Pineapple Juice

Teriyaki Sauce

Garlic Powder

Lemon Juice

Pineapple

Soy Sauce

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Remove from heat and serve immediately.

Equipment

Sauce Pan

Ingredients

Servings:

2Tbsps

garlic powder 1teaspoons

lemon juice 4slices

canned pineapple in juice, drained and chopped 177milliliters

pineapple juice 1teaspoon

soy sauce 2Tbsps

teriyaki sauce 59milliliters

water 118milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.