Asian Pear Slaw

Asian Pear Slaw
Asian Pear Slaw requires about 45 minutes from start to finish. One serving contains 41 calories, 0g of protein, and 0g of fat. This gluten free, primal, and vegan recipe serves 6. It works well as a side dish. It will be a hit at your The Fourth Of July event. A mixture of chile, scallions, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
Ingredients you will need
VegetableVegetable
CeleryCelery
Equipment you will use
PeelerPeeler
2
Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
VinegarVinegar
CeleryCelery
GingerGinger
JuiceJuice
Equipment you will use
WhiskWhisk
3
Let stand at room temperature 15 minutes before serving.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score5
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