Asian Noodle Soup

Name: Asian Noodle Soup
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Asian
Ingredients: 1 liter vegetable or chicken stock; 2 coriander roots, washed; 4 slices ginger; 1 lemongrass stalk; 1 teaspoon pepper corns (you might want to reduce this if you dont like things too hot); 2 spring onions, washed

Asian Noodle Soup is a gluten free, dairy free, and primal recipe with 2 servings. One serving contains 344 calories, 17g of protein, and 8g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course for Autumn. From preparation to the plate, this recipe takes around 8 minutes. If you have chicken stock, coriander roots, spring onions, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

1liter

vegetable or chicken stock 2

coriander roots, washed 4slices

ginger 1

lemongrass stalk 1teaspoon

pepper corns (you might want to reduce this if you don't like things too hot)2

spring onions, washed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.